The Food PANtrie uses foolproof methods for preserving and growing foods perfected thousands of years ago. And, this unique food system does it year round, even in your kitchen.

While other dryers and sprouters take up valuable kitchen counter space, all that the Food PANtrie takes up--thanks to the hook--is air space.

When it comes to drying food, nothing beats the PANtrie. Since it's hanging in the air, the trays can now be spaced much- farther apart than trays sitting on the counter. This allows the natural convection currents of warm air to rise and circulate with little restriction. As a result, the food dries almost as fast as electric driers, and much more evenly.

There are no motors, no fans, and no sounds of rushing air to annoy your ears, hour after hour.

The Food PANtrie comes with a 1 year Unconditional Guarantee on workmanship and materials.

Each dryer comes with its own instruction book on how to dry and grow food, year round. learn how to dry fruits and vegetables, grow sprouts and wheatgrass.

Get natural, hassle free food drying and sprouting for your family, anywhere you want: inside and outside your home.

With its hook, the Food PANtrie hangs anywhere: (kitchen, garage, orchard, patio, motor home, etc.) giving you a full 5 square feet of drying space per dryer. In storage, it's only 3 x 15 x 15 inches.

Easy to clean and easy to store. The trays are made from bendable, almost indestructible polypropylene and are designed for lifelong service and dishwasher-safe cleaning.

Slice Food, place on tray, and let the sun or warm air do the rest.

Without the need for forced air, the Food PANtrie avoids sucking in dust particles floating in the air. Also, the dryer has a roof and protective fine-mesh netting for keeping most incidental dust off your food. The result? Your moist, sticky food becomes dry without getting covered in dust.

Most electric dryers operate at temperatures between 110 and 160 degrees Fahrenheit. However, the maximum drying temperature "should range between 95 and 105 degrees Fahrenheit -- not more than 110." The Food PANtrie's open design, keeps the food the same temperature as the surrounding air, thus avoiding the break down of food nutrients that are vital to your health. You end up feasting on food with its "life-force" intact.

Spread seeds on tray, soak overnight in water, place tray in rack, and let Mother Nature do the rest.

For sprouts with the highest nutritional value, grow wheat grass -- the Food PANtrie way. No soil is needed. Eat the whole thing: sprout, root, and the husk (for fiber).

It allows more seeds to sprout than conventional methods since the seeds are exposed to more air.